Tuesday, June 14, 2011

rosemary chicken burgers

how sweet it is. thank you yet again, giada, for this amazing recipe. i added a bit of lemon juice which really made a difference. top with spinach or arugula.
p.s. my daughter gobbled this sucker right up so i would consider this very "kid friendly"

rosemary chicken burgers

mayo
1 cup light mayo
1/4 cup chopped fresh rosemary leaves
1 clove garlic, minced
2 tbl fresh lemon juice

burgers
1 lb ground chicken
1/2 tsp sea salt
1/4 tsp ground black pepper
4 buns

1. combine mayo ingredients.
2. combine burger ingredients and add half of the mayo mixture. form into 4 patties and place on a plate. place plate in freezer for 15-20 minutes making it easier to work with.
3. grill burgers at med-high heat on grill for 7 minutes on each side. toast buns for 3 minutes on grill.
4. spread mayo mixture on the the tops of toasted buns. place chicken on bottom half and top with spinach or arugula.


adapted from giada de laurentiis

No comments:

Post a Comment