p.s. my daughter gobbled this sucker right up so i would consider this very "kid friendly"
rosemary chicken burgers
1 cup light mayo
1/4 cup chopped fresh rosemary leaves
1 clove garlic, minced
2 tbl fresh lemon juice
1 lb ground chicken
1/2 tsp sea salt
1/4 tsp ground black pepper
1. combine mayo ingredients.
2. combine burger ingredients and add half of the mayo mixture. form into 4 patties and place on a plate. place plate in freezer for 15-20 minutes making it easier to work with.
3. grill burgers at med-high heat on grill for 7 minutes on each side. toast buns for 3 minutes on grill.
4. spread mayo mixture on the the tops of toasted buns. place chicken on bottom half and top with spinach or arugula.
adapted from giada de laurentiis