Tuesday, June 14, 2011

rosemary chicken burgers

how sweet it is. thank you yet again, giada, for this amazing recipe. i added a bit of lemon juice which really made a difference. top with spinach or arugula.
p.s. my daughter gobbled this sucker right up so i would consider this very "kid friendly"

rosemary chicken burgers

1 cup light mayo
1/4 cup chopped fresh rosemary leaves
1 clove garlic, minced
2 tbl fresh lemon juice

1 lb ground chicken
1/2 tsp sea salt
1/4 tsp ground black pepper
4 buns

1. combine mayo ingredients.
2. combine burger ingredients and add half of the mayo mixture. form into 4 patties and place on a plate. place plate in freezer for 15-20 minutes making it easier to work with.
3. grill burgers at med-high heat on grill for 7 minutes on each side. toast buns for 3 minutes on grill.
4. spread mayo mixture on the the tops of toasted buns. place chicken on bottom half and top with spinach or arugula.

adapted from giada de laurentiis

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