3 c penne pasta
1 c marinara sauce
1/2 c heavy cream
1 c fresh spinach
1 c mushrooms, sliced
1 c cherry tomatoes, halved
1/2 tsp red pepper flakes (or to your taste)
1. heat 2 tbl olive oil in saute pan. add mushrooms and tomatoes. heat until mushrooms are cooked thru and tomatoes begin to blister. add marinara, salt and pepper, and red pepper flakes (to your taste). simmer on low for 10 minutes.
2. cook pasta according to package.
3. add cream to sauce and simmer for another 5 minutes. add spinach and pasta. stir to combine.