Thursday, August 4, 2011

andouille & chicken kebabs

the simplicity of a kabob is genius. the hardest part is trying to figure out what you want to put on the skewer. we tried andouille sausage & chicken which was quite a success. it's as easy as it gets. careful, andouille has a bite!

andouille & chicken kabobs

1 lb andouille sausage, chopped in 1 in slices
3 chicken breasts, cubed chopped in 2 in pieces
1 red pepper, chopped in 2 in pieces
1 purple onion, chopped in 2 in pieces
4 skewers

1. skewer all ingredients alternating sausage, pepper, chicken, onion and repeat.
2. grill on medium to high heat for 10 minutes. flip skewers and grill for another 10 minutes.

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