Wednesday, March 28, 2012

ham & cheddar brunch eggs

if you don't think that brunch is hands down the best meal of the day then i'm sorry but we can't be friends. coffee AND eggs AND bloody marys? it's definitely exceptable to slurp down vodka and a beer chaser at 11 a.m. or even 10:30 a.m., but not 7 a.m.? hmmmmmm... i never thought about that but kinda weird. i digress. easter is a couple weeks away. i thought i'd share a staple at all of my family easter gatherings.

ham & cheddar brunch eggs
1 box of seasoned croutons (6 oz)
1 1/2 c sharp cheddar cheese, shredded
9 eggs
2 1/2 c milk
1 tsp worcestershire sauce (betcha you didn't know how to spell that until now)
1 tsp dry mustard powder
1 tsp salt
1/2 tsp black pepper
1 lb ham steak, cubed

1. preheat oven to 325 degrees.
2. whisk eggs, worcestershire, mustard, salt, pepper & milk together until well combined.
3. pour croutons in a 9 x 11 casserole dish. top with cheese & ham.
4. pour egg mixture over the top and bake for 60 minutes or until eggs aren't wiggly in the middle.

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